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How to Make Delicious Korean-Style Chilled Tofu with Versatile Korean Seasoning

Korean-Style Chilled Tofu with Versatile Korean Seasoning.

Korean-Style Chilled Tofu with Versatile Korean Seasoning You can cook Korean-Style Chilled Tofu with Versatile Korean Seasoning using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning

  1. Prepare 1 small of pack Silken or firm tofu (150 g).
  2. Prepare 1 of Korean dried nori seaweed (2-3 sheets).
  3. Prepare 1 of Daikon radish sprouts (1/4 pack).
  4. It’s 1 of Chopped green onions or chives.
  5. You need 2 of to 3 tablespoons ☆Korean seasoning [listed below]:.
  6. Prepare 6 tbsp of Gochujang.
  7. Prepare 5 tbsp of Sugar.
  8. It’s 5 tbsp of Soy sauce.
  9. You need 5 tbsp of Vinegar.
  10. Prepare 1 clove of Grated garlic.
  11. You need 2 tbsp of Sesame oil.
  12. It’s 5 tbsp of Ground white sesame seeds.

Korean-Style Chilled Tofu with Versatile Korean Seasoning step by step

  1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe..
  2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil..
  3. Mix the Step 2 ingredients well..
  4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done..

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