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Recipe: Yummy Spicy Korean Chicken Hot Pot (Daktoritang)

Spicy Korean Chicken Hot Pot (Daktoritang).

Spicy Korean Chicken Hot Pot (Daktoritang) You can cook Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Korean Chicken Hot Pot (Daktoritang)

  1. Prepare of Marinade for the chicken:.
  2. You need 1 pinch of of each Salt and pepper.
  3. It’s 1 tbsp of Sake.
  4. Prepare 1/2 tsp of Lemon juice (or vinegar).
  5. You need 1 of whole Chicken (400 grams).
  6. You need 2 of Potatoes.
  7. It’s 1/2 of Carrot.
  8. It’s 1 of Onion.
  9. You need 1 of Japanese leek.
  10. It’s 1 each of Chili peppers (green and red).
  11. You need 1200 ml of Water.
  12. It’s 1 of Katakuriko with water (1:2 ratio mixture).
  13. You need of Seasonings:.
  14. Prepare 3 tbsp of Gochujang.
  15. It’s 5 tbsp of Soy sauce.
  16. It’s 2 tbsp of Mirin.
  17. Prepare 1 tbsp of of each, Honey, sugar and grated garlic.
  18. It’s 1/3 tbsp of Ginger (grated).
  19. You need 1 tsp of Sesame oil.
  20. Prepare 1 of Salt (to taste).

Spicy Korean Chicken Hot Pot (Daktoritang) step by step

  1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time..
  2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water..
  3. Cut the vegetables into bite sizes and combine the seasonings..
  4. Rinse the boiled chicken to remove the excess fat..
  5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat..
  6. After 10 minutes add the chicken and simmer over a low to medium heat..
  7. After the soup is reduced to 2/3 add the Japanese leek and simmer..
  8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!.

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