Spicy ‘Goma-ae’ Chicken & Cucumber. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. Broccoli Rabe Goma-ae. by: Ali Slagle.
Even my little girl loved it despite the spiciness. The Best Spicy Szechuan Chicken Recipes on Yummly Szechuan Chicken, Szechuan Chicken, Szechuan Chicken Salad. You can cook Spicy ‘Goma-ae’ Chicken & Cucumber using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy ‘Goma-ae’ Chicken & Cucumber
- It’s 1 of Continental Cucumber *OR 2 small Cucumbers.
- Prepare 1 of Chicken Breast Fillet.
- It’s 1 tablespoon of Sake.
- Prepare 1 pinch of Salt.
- You need of <Sauce Ingredients>.
- You need 1 tablespoon of Toasted Sesame Seeds *ground.
- Prepare 1 teaspoon of Sugar.
- Prepare 2 teaspoons of Gochujang (Korean Spicy Miso).
- It’s 1 tablespoon of Soy Sauce.
- Prepare 1 teaspoon of Sesame Oil.
Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. But these spicy Korean chicken thighs are actually quite healthy. Most recipes will ask you to add a bucket load of brown sugar but I always love the taste of These spicy Korean chicken thighs have a slightly barbecue like feel. Because the sauce has a sticky sweetness and it coats the chicken evenly.
Spicy ‘Goma-ae’ Chicken & Cucumber instructions
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling..
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while..
- Make the sauce by mixing all ingredients..
- When the chicken pieces are cool enough to touch, tear them into strips..
- Add the chicken strips and the sauce to the cucumber, and combine well..
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