Easiest Way to Cook Delicious Fiery Beef Bulgogi Spaghetti

Fiery Beef Bulgogi Spaghetti.

You can cook Fiery Beef Bulgogi Spaghetti using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fiery Beef Bulgogi Spaghetti

1. Prepare 2 of servings Spaghetti.
2. You need 200 g of Beef Steak(s) *thinly sliced OR cut into thin strips.
3. Prepare 1/2 of Onion.
4. It’s 1/4 of Green Capsicum.
5. You need 150 g of Shimeji *OR other Asian Mushrooms.
6. Prepare of *Note: These vegetables can be other vegetables of your choice.
7. Prepare 1-2 teaspoons of Sesame Oil.
8. You need of <Sauce>.
9. You need 1 clove of Garlic *grated.
10. You need 1 tablespoon of Sugar.
11. Prepare 1 tablespoon of Gochujang (Korean Spicy Miso).
12. You need 1 tablespoon of Mirin.
13. It’s 2 tablespoons of Soy Sauce.

Fiery Beef Bulgogi Spaghetti instructions

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
2. Start cooking Spaghetti in boiling salted water according to the instruction..
3. In a small bowl, combine all the sauce ingredients..
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done..