You can have Spicy Natto & Avocado Rice Bowl using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Natto & Avocado Rice Bowl
Prepare 1 of serving Cooked Rice.
It’s 1 container of Natto *with sauce and mustard.
Prepare 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
Prepare of Sesame Oil.
You need 1/2-1 of Spring Onion *finely chopped, save some for topping.
It’s 1/2 of Avocado *cut into small pieces.
You need 3-4 cm of Cucumber *cut into small pieces.
You need 1-2 tablespoons of Edamame *optional.
It’s 1 pinch of Salt.
It’s 1/4 sheet of Nori *torn or shredded.
Spicy Natto & Avocado Rice Bowl step by step
Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..