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Recipe: Appetizing Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso You can cook Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

  1. You need 150 grams of Thinly sliced pork belly.
  2. You need 1/8 of Chinese cabbage.
  3. Prepare 1 tsp of β˜† Gochujang.
  4. It’s 1 tbsp of β˜† Miso.
  5. You need 1 tbsp of β˜† Mirin.
  6. Prepare 1/2 tbsp of Sesame seed oil.
  7. Prepare 1 pinch of White sesame seeds.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso instructions

  1. Mix all the β˜† ingredients..
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips..
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat..
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well..
  5. When they are cooked through, add the combined sauce and mix well..
  6. Sprinkle some white sesame seeds for finishing..

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