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Easiest Way to Make Delicious New Potatoes and Pork Belly Simmered with Gochujang

New Potatoes and Pork Belly Simmered with Gochujang.

New Potatoes and Pork Belly Simmered with Gochujang You can cook New Potatoes and Pork Belly Simmered with Gochujang using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of New Potatoes and Pork Belly Simmered with Gochujang

  1. You need 6 of to 7 New potatoes.
  2. You need 200 grams of Thinly sliced pork belly.
  3. You need 1 tbsp of ※ Gochujang.
  4. It’s 1 tbsp of ※ Miso.
  5. It’s 1 tbsp of ※ Soy sauce.
  6. It’s 1 tbsp of ※ Sugar.
  7. You need 1 dash of under 400 ml ※ Water.

New Potatoes and Pork Belly Simmered with Gochujang instructions

  1. Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces..
  2. Stir fry the pork belly and potatoes in a frying pan over medium heat..
  3. When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes..

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