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Recipe: Perfect A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls You can cook A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

  1. You need 1 tsp of Sesame oil.
  2. It’s 4 of cm Japanese leek.
  3. Prepare 2 small of rice bowls ● Plain cooked rice.
  4. You need 2 tsp of ● White sesame seeds.
  5. Prepare 1/2 tsp of ● Chicken stock.
  6. It’s 1/2 tsp of ● Gochujang.
  7. It’s 1/2 tsp of ● Soy sauce.
  8. You need 1/4 tsp of Ichimi chili pepper powder.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls step by step

  1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil..
  2. Add the ● ingredients and mix..
  3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit).
  4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil..
  5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed ..

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