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Recipe: Appetizing Simmered Potato and Ground Pork with Gochujang Flavor

Simmered Potato and Ground Pork with Gochujang Flavor.

Simmered Potato and Ground Pork with Gochujang Flavor You can cook Simmered Potato and Ground Pork with Gochujang Flavor using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simmered Potato and Ground Pork with Gochujang Flavor

  1. Prepare 4 of Potatoes.
  2. It’s 100 grams of Ground pork.
  3. Prepare 1 clove of Garlic.
  4. It’s 1/2 tbsp of Gochujang.
  5. You need 2 tbsp of Sake.
  6. Prepare 2 tsp of Sugar.
  7. It’s 2 tbsp of Soy sauce.
  8. Prepare 100 ml of Water.
  9. It’s 2 of stalks Green onions.
  10. Prepare 1 tsp of Sesame oil.
  11. You need 1 tbsp of Vegetable oil.

Simmered Potato and Ground Pork with Gochujang Flavor instructions

  1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions..
  2. Heat garlic and oil in a pan..
  3. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry..
  4. After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake..
  5. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat..
  6. The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes..

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