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Recipe: Yummy Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos

Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos.

Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos You can have Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos

  1. You need 1 of Egg.
  2. It’s 1 tsp of Gochujang.
  3. It’s 1 tsp of Mayonnaise.
  4. It’s 1 of Vegetable oil.

Tamagoyaki Omelettes with Gochujang and Mayonnaise – For Bentos instructions

  1. Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve..

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