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How to Prepare Delicious "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce).

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) You can cook "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

  1. You need 350 grams of Peeled shrimp.
  2. Prepare 3 tbsp of Katakuriko.
  3. You need 1 of Vegetable oil.
  4. Prepare of —For the Sauce—.
  5. Prepare 2 tbsp of ●Gochujang.
  6. It’s 2 tbsp of ●Sugar.
  7. Prepare 3 tbsp of ●Vinegar.
  8. Prepare 1 tsp of ●Sesame oil.

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) instructions

  1. Mix all ● ingredients..
  2. Rinse the shrimp and pat dry lightly. Mix with katakuriko..
  3. Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish..

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