How to Prepare Delicious "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce).
You can cook "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
- You need 350 grams of Peeled shrimp.
- Prepare 3 tbsp of Katakuriko.
- You need 1 of Vegetable oil.
- Prepare of —For the Sauce—.
- Prepare 2 tbsp of ●Gochujang.
- It’s 2 tbsp of ●Sugar.
- Prepare 3 tbsp of ●Vinegar.
- Prepare 1 tsp of ●Sesame oil.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) instructions
- Mix all ● ingredients..
- Rinse the shrimp and pat dry lightly. Mix with katakuriko..
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish..