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Recipe: Delicious Chikuwa Gochujang Mayonnaise Melt

Chikuwa Gochujang Mayonnaise Melt.

Chikuwa Gochujang Mayonnaise Melt You can have Chikuwa Gochujang Mayonnaise Melt using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chikuwa Gochujang Mayonnaise Melt

  1. You need 4 of Chikuwa fishpaste sticks.
  2. It’s 2 tbsp of Finely chopped scallions.
  3. Prepare 2 tbsp of Mayonnaise.
  4. You need 1 of to 2 teaspoons Gochujang.

Chikuwa Gochujang Mayonnaise Melt instructions

  1. Cut the chikuwa in half lengthwise..
  2. Combine the rest of the ingredients in a bowl..
  3. Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up..
  4. Fill the chikuwa with the sauce from Step 2..
  5. Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve..

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