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Recipe: Perfect Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang You can cook Japanese-Style Stir-Fried Pork and Kabocha with Gochujang using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

  1. You need 250 grams of One whole pork piece ( such as leg or fillet).
  2. Prepare 200 grams of Kabocha.
  3. It’s 10 cm of Japanese leek.
  4. Prepare 1 tbsp of ◎Sake.
  5. You need 1 tbsp of ◎Mirin.
  6. You need 1 tbsp of ◎Soy sauce.
  7. Prepare 1 tbsp of ◎Gochujang.
  8. It’s 1 tsp of ◎Grated ginger.
  9. You need 1 of Vegetable oil.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang step by step

  1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients..
  2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat..
  3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat..
  4. Transfer to a serving dish. Garnish with green vegetables (not listed)..

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