Recipe: Perfect Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
Japanese-Style Stir-Fried Pork and Kabocha with Gochujang.
You can cook Japanese-Style Stir-Fried Pork and Kabocha with Gochujang using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
- You need 250 grams of One whole pork piece ( such as leg or fillet).
- Prepare 200 grams of Kabocha.
- It’s 10 cm of Japanese leek.
- Prepare 1 tbsp of ◎Sake.
- You need 1 tbsp of ◎Mirin.
- You need 1 tbsp of ◎Soy sauce.
- Prepare 1 tbsp of ◎Gochujang.
- It’s 1 tsp of ◎Grated ginger.
- You need 1 of Vegetable oil.
Japanese-Style Stir-Fried Pork and Kabocha with Gochujang step by step
- Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients..
- Heat vegetable oil in a pan and add the pork to fry over a medium to high heat..
- After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat..
- Transfer to a serving dish. Garnish with green vegetables (not listed)..