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How to Prepare Delicious Stir-Fry Beef with Gochujang, Garlic and Miso

Stir-Fry Beef with Gochujang, Garlic and Miso.

Stir-Fry Beef with Gochujang, Garlic and Miso You can have Stir-Fry Beef with Gochujang, Garlic and Miso using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-Fry Beef with Gochujang, Garlic and Miso

  1. Prepare 600 grams of Sirloin steak.
  2. You need 1 clove of Garlic.
  3. Prepare 1 tbsp of Vegetable oil.
  4. You need 2 tbsp of ○Miso.
  5. It’s 1 tbsp of plus ○Mirin.
  6. Prepare 2 tbsp of ○Gochujang.
  7. Prepare 200 grams of Grated daikon radish.
  8. Prepare 1 pinch of ◎Salt.
  9. It’s 1/2 tbsp of ◎Sugar.
  10. Prepare 1 tbsp of ◎Rice vinegar.
  11. It’s 1 of Salt and pepper.

Stir-Fry Beef with Gochujang, Garlic and Miso instructions

  1. Chop the garlic and sauté in vegetable oil..
  2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
  3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
  4. Garnish with something green, such as radish sprouts, and it's ready to eat!.

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