Easiest Way to Make Yummy Easy Homemade Gochujang

Easy Homemade Gochujang.

Easy Homemade Gochujang You can cook Easy Homemade Gochujang using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Homemade Gochujang

  1. It’s 130 grams of ★Rice koji miso.
  2. It’s 100 ml of ★Soy sauce.
  3. It’s 80 of to 100 grams ★Light brown sugar.
  4. It’s 1 tsp of ★Sesame oil.
  5. You need 1 of to 2 tablespoon Red chili pepper powder.
  6. You need 1 tbsp of Ichimi spice.

Easy Homemade Gochujang instructions

  1. Put the ★ ingredients in a pan over low heat. Stir well with a wooden spatula..
  2. When the mixture comes to a boil, turn the heat off. Keep mixing until smooth..
  3. Take off the heat and add the chili pepper powder little by little, mixing well between additions..
  4. When the paste has cooled, transfer to a container with a lid and store in the refrigerator..
  5. Use some of the gochujang for stir fried pork..
  6. Gochujang goes well with bibimbap..
  7. Pacific saury teriyaki..

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