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Recipe: Perfect Pork and Gochujang Stir-Fry

Pork and Gochujang Stir-Fry.

Pork and Gochujang Stir-Fry You can cook Pork and Gochujang Stir-Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork and Gochujang Stir-Fry

  1. It’s 200 grams of Sliced pork.
  2. Prepare 1/2 of Onion sliced into wedges.
  3. You need 1/4 of Carrots cut into 2 cm thick slices.
  4. It’s 1/2 of Japanese leeks sliced diagonally.
  5. Prepare 2 clove of Garlic finely chopped.
  6. Prepare of Sauce:.
  7. You need 2 tbsp of Gochujang.
  8. It’s 1 tbsp of Soy sauce.
  9. Prepare 1 tbsp of Sake.
  10. It’s 1/2 tbsp of Sugar.
  11. Prepare 1/2 tbsp of Sesame oil.
  12. It’s 1 dash of Pepper.
  13. Prepare 1 of (Powdered Chili Pepper) as desired.

Pork and Gochujang Stir-Fry instructions

  1. Cut the meat and veggies into easy-to-eat portions..
  2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves)..
  3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge..
  4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes..
  5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc..
  6. Make fried rice after eating the meat..

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