Menu

Recipe: Delicious Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce You can have Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

  1. You need 10 slice of Pork sliced thinly.
  2. You need 1 large of package Enoki mushrooms.
  3. You need 1 tbsp of Gochujang.
  4. You need 1 tbsp of Honey.
  5. It’s 1 tbsp of Soy sauce.
  6. You need 1 of Mayonnaise.
  7. Prepare 1 of Cabbage.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce instructions

  1. Roll the enoki mushrooms in the pork slices. Cook over medium heat..
  2. Flip the rolls over, and cook the other side..
  3. Mix the sauce together while the rolls are cooking..
  4. Once the pork has cooked through, add the sauce to coat..
  5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise..
  6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!.

Leave a Reply

Your email address will not be published. Required fields are marked *