Easiest Way to Prepare Tasty Spicy Gochujang Pork Rice Bowl

Spicy Gochujang Pork Rice Bowl.

Spicy Gochujang Pork Rice Bowl You can cook Spicy Gochujang Pork Rice Bowl using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Gochujang Pork Rice Bowl

  1. You need 200 grams of Pork (sholder, loin, belly, etc).
  2. Prepare 1 tsp of ☆Sake.
  3. It’s 1/2 tsp of ☆The juice from grated ginger.
  4. It’s 1 1/2 tbsp of ★Gochujang.
  5. Prepare 1 tbsp of ★Sake.
  6. It’s 2 tsp of ★Garlic soy sauce.
  7. You need 2 tsp of ★Mirin.
  8. It’s 1 tsp of ★Sugar.
  9. It’s 1 tsp of ★Grated ginger.
  10. It’s 1 of Vegetable oil.
  11. Prepare 2 of rice bowls' worth Plain cooked rice.
  12. It’s 1 of Toasted white sesame seeds.
  13. It’s 1 of Green onion (or Japanese leek).
  14. You need 1 of *Eel sauce.

Spicy Gochujang Pork Rice Bowl step by step

  1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
  2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
  3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
  4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

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