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Easiest Way to Cook Tasty Brussels Sprouts in Gochujang

Brussels Sprouts in Gochujang.

Brussels Sprouts in Gochujang You can cook Brussels Sprouts in Gochujang using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brussels Sprouts in Gochujang

  1. It’s 5 of to 6 Brussels sprouts.
  2. Prepare of Marinade sauce.
  3. Prepare 2 tbsp of Gochujang.
  4. You need 1 tbsp of Miso.
  5. Prepare 2 tbsp of Bonito flakes.
  6. It’s 1 tsp of Honey.
  7. You need 1 tsp of Sesame oil.
  8. You need 1 clove of Garlic, grated.
  9. You need 1 of from a dash to a generous sprinkling Sesame seeds.
  10. Prepare 2 tbsp of Water.

Brussels Sprouts in Gochujang instructions

  1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together..
  2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes..
  3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot..
  4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.).

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