Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise.
You can cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
You need 2 of Chicken breasts.
You need 1 of Japanese leek.
You need 1 tsp of ◆Sugar.
It’s 3 tbsp of ◆Mayonnaise.
It’s 2 tsp of ◆Gochujang.
It’s 1 dash of ◆Salt and pepper.
It’s 1 tbsp of Katakuriko.
You need 1 tsp of Vegetable oil.
It’s 1/2 tsp of ◇Sugar.
You need 1 tbsp of ◇Mayonnaise.
You need 1 tsp of ◇Gochujang.
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise step by step
Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..
Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..
In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..
Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..
Combine the ◇ ingredients and set aside..
Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..
When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..
Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..