Easiest Way to Make Delicious Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang.

You can cook Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

1. Prepare 6 of cm Daikon radish.
2. It’s 1 tbsp of plus ★Sakura shrimp – tiny dried shrimp.
3. You need 1 1/2 tsp of ★Gochujang.
4. It’s 1/2 tsp of ★Garlic (grated).
5. You need 1/2 tsp of ★Bonito based dashi stock granules.
6. It’s 1/2 tsp of ★Sesame oil.
7. It’s 1 tsp of Salt (for rubbing daikon radish).

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang step by step

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
3. Mix the ★ ingredients in a bowl..
4. Add the daikon radish to the sauce..
5. You're done..