Easiest Way to Make Delicious Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang.
You can cook Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
- Prepare 6 of cm Daikon radish.
- It’s 1 tbsp of plus ★Sakura shrimp – tiny dried shrimp.
- You need 1 1/2 tsp of ★Gochujang.
- It’s 1/2 tsp of ★Garlic (grated).
- You need 1/2 tsp of ★Bonito based dashi stock granules.
- It’s 1/2 tsp of ★Sesame oil.
- It’s 1 tsp of Salt (for rubbing daikon radish).
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang step by step
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..
- Mix the ★ ingredients in a bowl..
- Add the daikon radish to the sauce..
- You're done..