How to Make Perfect Gimbap Korean style rice roll admin May 18, 2020 Korean Recipes No Comments Gimbap Korean style rice roll. You can cook Gimbap Korean style rice roll using 10 ingredients and 8 steps. Here is how you achieve it. Ingredients of Gimbap Korean style rice roll Prepare 3 cup of Cooked rice. Prepare 3 of Yakinori seaweed sheet. It’s 100 g of chopped beef. You need 1/2 of thinly sliced carrot. It’s 1 bunch of boiled spinach. Prepare 1 piece of grated garlic. It’s 2 tbs of Chinese soup stock paste. It’s 2 tbs of grind sesami. Prepare 2 tbs of Yakiniku sauce. It’s of Sesami oil. Gimbap Korean style rice roll instructions Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.. The beef marinates in the Yakiniku sauce for 30mins and stir fly.. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.. Brush sesami oil outside of seaweed.. Cut off the edges and slice into 2cm width pieces.. Enjoy!. Tweet Pin It Related Posts Recipe: Appetizing Chicken thighs with chickpeas 10 Jul 2020 + Recipe: Delicious Korean style chicken wings 11 Apr 2020 + How to Make Perfect Cauliflower burritos 2 Jun 2020 + Recipe: Delicious Cheese Buldak #WYH 25 Feb 2020 + About The Author admin More From this Author Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name Email Website Save my name, email, and website in this browser for the next time I comment.