How to Make Appetizing Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls.

You can cook Korean-style Beef, Kimchi and Mayonnaise Hand Rolls using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

1. It’s 100 grams of Beef chuck (thinly sliced or yakiniku beef).
2. It’s 230 grams of Plain cooked rice.
3. You need 30 ml of Sushi vinegar with kombu based dashi stock.
4. You need 2 tbsp of Yakiniku sauce (bottled).
5. Prepare 1 of several leaves Crinkly looseleaf lettuce.
6. You need 1 of Nori seaweed.
7. You need 1 of Mayonnaise.
8. You need 1 of Kimchi.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls step by step

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool..
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce..
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise – then wrap up and enjoy..