How to Prepare Perfect Pork belly in spicy korean sauce

Pork belly in spicy korean sauce. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos! Korean food (along with Thai food and Indian food) is one of the most flavorful foods I have ever come across in my life. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!

Pork belly in spicy korean sauce Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. You can cook Pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork belly in spicy korean sauce

  1. Prepare 500 gr of pork belly.
  2. It’s 1 bottle of spicy korean barbeque sauce.
  3. You need 4 clove of garlic.
  4. You need 1 of onion.
  5. You need of olive oil.
  6. It’s of kimchi.

In Korea pork belly gets prepared with many different ingredients. Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. If you like spicy food, it shouldn't be a problem. I would add veggies such as onion, carrot or broccoli instead of leafy greens to avoid the dish becoming watery.

Pork belly in spicy korean sauce step by step

  1. Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight.
  2. Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken.
  3. Best serve with hot rice,kimchi and lettuce.

Sprinkle a bit of sesame seeds on top, then serve with rice! Sliced pork belly crispy texture pork belly and various vegetables. Today we have a Korean Style Spicy Pork Belly recipe. Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. This is a great recipe for a group of people because the components for it are so minimal.

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