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How to Prepare Appetizing Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce You can cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

  1. It’s 150 g of Tofu cubed.
  2. It’s 100 g of Mushroom sliced.
  3. You need of Spring onion 1 stalk largely sliced.
  4. You need 1 clove of garlic minced.
  5. You need of Any bbq sauce or replace with soy sauce & sugar.
  6. Prepare of Korea spicy paste.
  7. It’s of Salt & pepper for taste.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce step by step

  1. Season cubes tofu in bbq sauce and pepper for 10min.
  2. Prepped your ingredients.
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
  4. Add mushroom and fry to mushroom started sweating.
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.

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