Recipe: Yummy Tuna Skewers

Tuna Skewers.

You can cook Tuna Skewers using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna Skewers

  1. Prepare 1 lb of Sushi grade Tuna, cleaned, cut in strips.
  2. Prepare of Marinade.
  3. Prepare 1 tbsp of Lime Juice, plus Zest.
  4. You need 1 tbsp of Orange juice, plus Zest.
  5. You need 1 tsp of Minced garlic.
  6. Prepare 1 tsp of minced ginger.
  7. Prepare 2 tbsp of Scallions, thinly sliced.
  8. It’s 1 cup of Soy sauce.
  9. You need 1 tsp of Cilantro.
  10. It’s of Sweet Soy Sauce.
  11. You need 1 of Part soy sauce.
  12. It’s 1 of Part sugar.
  13. You need 1 of Butter.
  14. Prepare of Spicy Mustard.
  15. You need 1/2 cup of Whole grain mustard.
  16. Prepare 1 tbsp of Korean chili paste.
  17. It’s 1 tsp of Minced ginger.

Tuna Skewers step by step

  1. For the tuna, cut the slices approximately 1/4 – inches and an inch wide.
  2. For marinade, mix all of the ingredients together. Put tuna in marinade for 10- 15 minutes..
  3. Meanwhile, prepare the sauces. For the sweet soy sauce: Heat soy sauce until it begins to boil. Whisk in sugar until all dissolved. Cook for a few minutes, careful not to let overflow. Finish with a spoonfull of butter. Cool..
  4. For the spicy mustard, mix all of the ingredients together..
  5. Place a piece of aluminum foil on edge of the grill until where you will rest the ends of the skewers. This will prevent the bamboo skewers from burning..
  6. Skewer fish pieces one per skewer and grill until desired temperature is achieved, about 1- 2 minutes per side..
  7. Serve on a bed of chiffonade baby spinache, watermelon cubes and black sesame seeds; use a dressing of 1 part lemon juice and 2 parts olive oil..

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