Recipe: Perfect Asian Fusion Air-Fried Pork

Asian Fusion Air-Fried Pork.

Asian Fusion Air-Fried Pork You can cook Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Fusion Air-Fried Pork

  1. Prepare of [Marinade].
  2. It’s of Pork cutlets.
  3. It’s 3 cloves of minced garlic.
  4. It’s 2 tbsp of soy sauce.
  5. It’s 2 tbsp of oyster sauce.
  6. It’s 1 tbsp of sweet soy sauce.
  7. It’s 1/2 tbsp of chicken powder.
  8. Prepare 1/2 tbsp of salt.
  9. Prepare 1/2 tbsp of black / white pepper.
  10. You need 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. You need 2 tbsp of Korean beef bulgogi marinade.
  12. Prepare of [To Cook].
  13. You need 1.5 tbsp of water.
  14. Prepare 1 tbsp of cooking oil.
  15. You need 2 of spring onions.
  16. It’s 1.5 tsp of sesame seed oil (optional).
  17. It’s of salt, pepper, sugar (to taste).

Asian Fusion Air-Fried Pork instructions

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

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