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Recipe: Tasty Spicy Sake Lees Miso with Gochujang

Spicy Sake Lees Miso with Gochujang. Authentic fermented Korean gochujang spicy miso sauce: Savory blend of our gochujang Korean chili sauce and fermented soybean paste creates a delicious balance of savory, sweet and mildly spicy elements. Use gochujang miso as a stand-alone dipping sauce for meats, veggies, and other snacks. It's spicy, savory, and slightly sweet with so much complexity.

Spicy Sake Lees Miso with Gochujang Chung Jung One introduces Gochujang Miso, Spicy Dipping Sauce. Based on the traditional Korean Ssamjang, this savory blend of our Gochujang Korean Chili Sauce and fermented soybean paste creates a delicious balance of savory, sweet and mildly spicy elements. The Best Spicy Miso Sauce Recipes on Yummly You can cook Spicy Sake Lees Miso with Gochujang using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Sake Lees Miso with Gochujang

  1. Prepare 2 tbsp of ◎Sake lees.
  2. It’s 2 tbsp of ◎White miso.
  3. Prepare 1 of 1/2-2 teaspoons ◎Gochujang.
  4. You need 1 tbsp of ◎Mirin or sake.
  5. You need 50 ml of Water.

Chung Jung One introduces Gochujang Miso Dipping Sauce. Based on the traditional Korean ssamjang, this savory blend of the brand's Gochujang. Let the sauce cool before using. It keeps well in the refrigerator for a few days.

Spicy Sake Lees Miso with Gochujang step by step

  1. Soften the sake lees by microwaving at 500 W for 30 seconds..
  2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture..
  3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete..
  4. It goes well with vegetables and (non-seasoned) nori..

Think of gochujang as similar to miso paste — a little goes a long way, but it's also very versatile. Gochujang can be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews or soups. The thick texture of gochujang means that it is a bit difficult to. Chung Jung One's Gochujang Miso Dipping Sauce blends our Gochujang Korean Chili Sauce and fermented soybean paste to create a delicious balance of savory, sweet and mildly spicy elements. Use Gochujang Miso as a braise or a stand-alone dipping sauce for meats and veggies.

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