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How to Make Perfect Sticky Korean Lamb Skewers

Sticky Korean Lamb Skewers.

You can have Sticky Korean Lamb Skewers using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sticky Korean Lamb Skewers

  1. You need 2 of green onions.
  2. Prepare 2 tbs of honey.
  3. Prepare 2 tbs of dark sesame oil.
  4. It’s 2 tbs of lower-sodium soy sauce.
  5. You need 1 tsp of crushed red pepper.
  6. It’s 3 of garlic cloves, minced.
  7. It’s 1 lb of lamp top round, cut into 1 inch pieces.
  8. Prepare of Cooking spray.
  9. It’s 1/4 tsp of kosher salt.

Sticky Korean Lamb Skewers instructions

  1. Thinly slice green onions, reserving 2 tablespoons sliced dark green parts..
  2. Combine remaining green onions and next 5 ingredients (through garlic) in a large bowl. Add lamb and bell pepper to bowl; toss well to coat..
  3. Thread lamb and bell pepper pieces alternately onto each of 4 (10-inch) skewers..
  4. Heat a large grill pan over medium high heat. Coat pan with cooking spray. Add skewers to pan; grill 8 minutes or until lamb is desired degree of doneness, turning skewers after 4 minutes..
  5. Remove skewers to a platter and sprinkle evenly with reserved 2 tsp green onions and salt..

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