You can cook Salad with Gochujang Sauce and Mayonnaise using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salad with Gochujang Sauce and Mayonnaise
Prepare 2 of Soft-boiled (or soft-poached) eggs.
Prepare 3 of leaves Red leaf lettuce.
Prepare 4 of leaves Sangchu Korean Lettuce.
It’s of Gochujang Sauce (A manageable amount).
You need 1 tbsp of ☆Japanese leek (finely chopped).
You need 1/2 tsp of ☆Garlic (grated).
Prepare 4 tsp of ☆Soy sauce.
It’s 1 tbsp of ☆Gochujang.
You need 2 tbsp of ☆Rice vinegar.
You need 1 tbsp of ☆Lemon juice.
Prepare 2 tsp of ☆Sugar (cane sugar).
It’s 1/2 tbsp of ☆Ground sesame.
It’s 1 tbsp of ☆Sesame oil.
Salad with Gochujang Sauce and Mayonnaise instructions
First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge..
Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes..
Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines..
Here's the gochujang that I always use. It's made with 100% Korean red chili peppers..
The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam..
Also check out "Broccolini and Squid with Gochujang Korean-style" https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang.