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How to Make Tasty Make it Easily at Home: Korean Bulgogi

Make it Easily at Home: Korean Bulgogi.

Make it Easily at Home: Korean Bulgogi You can have Make it Easily at Home: Korean Bulgogi using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Make it Easily at Home: Korean Bulgogi

  1. It’s 500 grams of Beef (thinly sliced).
  2. Prepare 1 of Onion.
  3. Prepare 1 packages of Garlic chives.
  4. Prepare 1/2 packages of Bean sprouts.
  5. You need 5 of cm Carrot.
  6. You need 7 tbsp of ★Yakiniku sauce (bottled).
  7. It’s 1/2 tbsp of ★Doubanjiang.
  8. You need 1 tbsp of ★Tianmianjiang (or miso).
  9. Prepare 1 tbsp of ★Honey.
  10. Prepare 1 tbsp of ★Sesame oil.
  11. It’s 1 of ★Garlic.
  12. You need 1 dash of Roasted sesame seeds for garnish.

Make it Easily at Home: Korean Bulgogi step by step

  1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day..
  2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them..
  3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top..
  4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up..
  5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid)..
  6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot..

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