You can have Super-Speedy Pork Belly & Gochujang using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Super-Speedy Pork Belly & Gochujang
Prepare 300 grams of Thinly sliced pork belly.
It’s 1 of enough to make 50 ml when diluted with water Concentrated mentsuyu.
You need 1 tbsp of Gochujang.
You need 1 tbsp of Mirin.
It’s 1 of Japanese leek.
Super-Speedy Pork Belly & Gochujang step by step
Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain..
Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat..
Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done..
Garnish with thin slices of Japanese leek, don't skip this finishing touch..