Korean Side Dishe| Glass Noodles Egg Dumplings.
You can cook Korean Side Dishe| Glass Noodles Egg Dumplings using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Korean Side Dishe| Glass Noodles Egg Dumplings
- Prepare of appropriate Chinese chives.
- It’s 1 of ea Glass Noodles.
- You need 2 of ea egg.
- You need of Seasoning.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of soy sauce.
- You need 0.5 teaspoon of sesame oil.
- You need 1 of bit pepper.
Korean Side Dishe| Glass Noodles Egg Dumplings instructions
- Prepare all ingredients.
- Cut Chinese chives into small pieces Beat the eggs.
- Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
- Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
- Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.