How to Prepare Yummy Korean Mochi au Gratin

Korean Mochi au Gratin.

Korean Mochi au Gratin You can cook Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Mochi au Gratin

  1. Prepare 4 of Mochi rice cakes.
  2. You need 2 tbsp of ☆Yakiniku (Japanese BBQ) sauce.
  3. It’s 50 ml of ☆Sake.
  4. Prepare 200 grams of Daikon radish.
  5. You need 1 of ●Egg.
  6. You need 1 tsp of ●Mayonnaise.
  7. Prepare 1 tbsp of ●Ground sesame seeds.
  8. Prepare 1 tsp of ●Miso.
  9. It’s 1 stalk of ●Japanese leek (the green part).
  10. Prepare 1 of Easily melting cheese.
  11. You need 5 of sheets Korean dried nori seaweed.

Korean Mochi au Gratin step by step

  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy..
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..

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