How to Cook Perfect Korean Fried Chicken

Korean Fried Chicken.

You can cook Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Fried Chicken

1. Prepare of coating.
2. You need 2 of chicken breasts.
3. Prepare 2 1/2 tbsp of cornflour.
4. You need 1/2 tsp of baking powder.
5. Prepare 2 1/2 tsp of salt.
6. Prepare of black pepper.
7. You need of bbq sauce.
8. You need 1 tbsp of sweet chilli.
9. You need 2 tbsp of hot sauce.
10. It’s 3 tbsp of ketchup.
11. It’s 2 tbsp of brown sugar.
12. It’s 2 tbsp of soy sauce.
13. You need 1 tbsp of sesame oil.
14. You need 2 tsp of grated fresh ginger.
15. You need 2 of chopped garlic cloves.
16. It’s of batter.
17. It’s 60 g of cornflour.
18. You need 25 g of breadcrumbs.
19. You need 30 g of plain flour.
20. It’s 2 tbsp of chilli flakes.
21. Prepare 1 tbsp of salt.
22. Prepare 1 tbsp of black onion seeds/onion powder.
23. You need 1/4 tsp of baking powder.
24. It’s 90 ml of vodka.
25. You need of vegetable oil (frying).
26. Prepare 2 tbsp of hot sauce.

Korean Fried Chicken instructions

1. Coating- combine all ingredients bar chicken.
2. Add chicken, coat and set aside.
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside.
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat.
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water.
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken.
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about).