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How to Prepare Tasty Korean Cuisine- Pork Bulgogi

Korean Cuisine- Pork Bulgogi.

Korean Cuisine- Pork Bulgogi You can have Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean Cuisine- Pork Bulgogi

  1. You need 1/2 lb of pork slices.
  2. Prepare 1 cup of kimchi.
  3. Prepare 1/4 of of a sweet onion, chopped.
  4. It’s 2 of green onions, cut into 1/3.
  5. You need of ~~Marinade~~.
  6. It’s 1 cup of Korean BBQ sauce for chicken & pork.
  7. You need 1/2 Tbs of rice sine.
  8. It’s 1 Tbs of soy sauce.
  9. You need 1 Tbs of water.
  10. Prepare of optional Korean hot pepper sauce.
  11. You need of ~~Seasonings~~.
  12. You need 1 pinch of salt.
  13. It’s 2 Tbs of water.

Korean Cuisine- Pork Bulgogi instructions

  1. Marinate pork slices and onions in the marinade sauce about 30 minutes..
  2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
  3. Enjoy!.

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