Korean BBQ Lotus Root.
You can cook Korean BBQ Lotus Root using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Korean BBQ Lotus Root
- Prepare 1/3 cup of Korean BBQ Sauce.
- Prepare 1/2 pound of Lotus root cut into 1/4 inch slices (about 250g).
- It’s 1 teaspoon of sesame seeds.
- You need 2 tablespoon of scallion.
Korean BBQ Lotus Root instructions
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized..
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens..