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How to Make Yummy Lotus Root & Gochujang Mayonnaise Salad

Lotus Root & Gochujang Mayonnaise Salad.

Lotus Root & Gochujang Mayonnaise Salad You can have Lotus Root & Gochujang Mayonnaise Salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lotus Root & Gochujang Mayonnaise Salad

  1. It’s 100 grams of Lotus root.
  2. Prepare 1/3 tbsp of Gochujang.
  3. You need 1 1/2 tbsp of Mayonnaise.
  4. It’s 1 tsp of Usukuchi soy sauce.
  5. It’s 1 dash of Salt.
  6. It’s 1 dash of Green onions or scallions.

Lotus Root & Gochujang Mayonnaise Salad instructions

  1. I used Sunchang's Gochujang this time..
  2. Peel the lotus root, thinly slice it, and soak it in water..
  3. Boil the lotus root in salted water until it becomes semi-translucent. Then drain..
  4. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it..
  5. Serve on a plate and sprinkle some finely chopped chives over the top to finish..

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