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Recipe: Tasty 20 hour sous vide beef brisket with salted honey and gochujang

20 hour sous vide beef brisket with salted honey and gochujang.

20 hour sous vide beef brisket with salted honey and gochujang You can have 20 hour sous vide beef brisket with salted honey and gochujang using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 20 hour sous vide beef brisket with salted honey and gochujang

  1. It’s 300-400 g of piece of brisket (must have a little fat).
  2. Prepare of Good lot of salt.
  3. It’s 2 tablespoon of Olive oil.
  4. Prepare of Good pinch of garlic salt.
  5. Prepare of Pepper.
  6. Prepare 4 tablespoon of honey.
  7. It’s Splash of soy sauce.
  8. You need 4 tablespoon of gochujang.

20 hour sous vide beef brisket with salted honey and gochujang step by step

  1. Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so..
  2. Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours.
  3. Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together.
  4. When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!.

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