Rabboki. Rabokki – Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes). Rabboki is my ultimate Korean comfort dish. Ramen noodles with soft, chewy rice cakes with salty spam, sweet onions, and carrots all cooked in a spicy sauce?
Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes). Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki). You might be surprised to find Ramen noodles featured so prominently in. You can cook Rabboki using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rabboki
Prepare 1 of ramen.
You need 1-2 of sausage sliced.
Prepare 2 tbs of sugar.
Prepare 2 tbs of gochujang.
Prepare 500 ml of water.
You need of Cabbage.
Prepare of Green onion.
Rabokki (Korean Sweet and Spicy Ramen Noodles). Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce! It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish.
Boil ramen with sugar and gochujang.
Add cabbage and sausage.
Top with green onion.
Rabokki , Ramen and Tteokbokki recipe. Recipe: Rabokki (Korean spicy fried dukbokki ramyeon). There's nothing fancy with this recipe but its one of my favourite Korean dishes. You just throw everything into the pot. Yumyum!!! #chickencheese #rabokki #kdramafeels #kdramafangirl @ Kko Kko https.