Rabboki. Rabokki – Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes). Rabboki is my ultimate Korean comfort dish. Ramen noodles with soft, chewy rice cakes with salty spam, sweet onions, and carrots all cooked in a spicy sauce?
Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes). Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki). You might be surprised to find Ramen noodles featured so prominently in. You can cook Rabboki using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rabboki
- Prepare 1 of ramen.
- You need 1-2 of sausage sliced.
- Prepare 2 tbs of sugar.
- Prepare 2 tbs of gochujang.
- Prepare 500 ml of water.
- You need of Cabbage.
- Prepare of Green onion.
Rabokki (Korean Sweet and Spicy Ramen Noodles). Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce! It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish.
- Boil ramen with sugar and gochujang.
- Add cabbage and sausage.
- Top with green onion.
Rabokki , Ramen and Tteokbokki recipe. Recipe: Rabokki (Korean spicy fried dukbokki ramyeon). There's nothing fancy with this recipe but its one of my favourite Korean dishes. You just throw everything into the pot. Yumyum!!! #chickencheese #rabokki #kdramafeels #kdramafangirl @ Kko Kko https.