Mango Habanero chicken wings. Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. These sweet and spicy chicken wings are tossed with a homemade mango-habanero sauce that you can whip together in no time.
Pat the chicken wings dry using a paper towel. Batter them in the flour mixture and place chicken wings on a wired baking sheet. In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika. You can cook Mango Habanero chicken wings using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mango Habanero chicken wings
- You need 12 of Whole Chicken Wings.
- It’s 1 medium of Ripe Mango.
- You need 2 tsp of Habanero sauce.
- You need 1/2 tsp of cayenne pepper.
- You need 1/4 tsp of ground cumin.
- Prepare 1 tsp of Paprika.
- It’s 1/4 tsp of Onion Powder.
- You need 1/2 tsp of garlic powder.
- Prepare 1 tbsp of Apple cider vinegar.
- It’s 2 tbsp of Clover honey.
- It’s 1 tsp of Knorr chicken flavor bouillon.
- Prepare 1/2 tsp of fresh rosemary.
- Prepare 1 tsp of salt.
- Prepare of black pepper.
- Prepare 1/2 cup of water.
This simple Mango Habanero Chicken Wings Recipe is easy and quick. You can make your Mango Habanero sauce as spicy or as mild as you want by regulating the. Sweet and Spicy are these Mango Habanero Chicken Wings. You can make them as sweet or as spicy as you want!
Mango Habanero chicken wings instructions
- If necessary, wash and/or thaw chicken wings and set aside..
- Remove the mango pulp by making two parallel cuts along the mango seed. Then peel the mango and the pulp comes off easily. Cut into smaller cubes..
- Blend all ingredients together, except for the Chicken Wings, in a blender. Adjust salt as necessary, depending on sweetness of the mango. Next, choose a cooking method from below..
- Method 1: Marinate wings in sauce by placing 1/2 of the sauce mixture and the wings in a container and let sit in refrigerator for at least 3 hours. (for best results leave overnight) Save the remaining 1/2 of sauce mix. Proceed to step 6..
- Method 2: Fry wings slightly in a pan. Use butter for best taste or olive oil for a healthier alternative. You want the outside of the wings to brown slightly but you don't want the wings to cook all the way through. Use medium-high fire. Then put wings in an oven safe container and brush in 1/2 sauce mixture. Proceed to step 6..
- Preheat oven at 400°F and place wings and 1/2 mango sauce in an oven safe dish. Bake for 30 minutes..
- Take wings out after 30 mins. Remove the "juice" released by the Chicken with a spoon..
- Turn wings over. Smother wings with the remaining 1/2 mixture..
- Put back in the oven for about 15-30 mins. Check wings using a fork after 15 minutes. Aim for juicy and tender. The outside should become glazed with the mango sauce..
- Remove from oven and enjoy while still hot. Scoop some of the mango Habanero sauce from the dish on top of the wings if you wish..
I know that many of you have thoughts and opinions about the final opponents who will be facing off during the Super Bowl this year. Mango Habanero Wings are sweet and spicy chicken wings, with a Mango Habanero glaze made with Mango Habanero Salsa and peach preserves, that are baked in the oven instead of fried. Serve these wings as an appetizer at your next party. These wings are for my friends who love a little sweetness with their heat. Of course, you can make these wings as spicy as you want by adding more I'm always a sucker for my favorite baked garlic buffalo wings I really think these pineapple mango habanero chicken wings might give them a run.