How to Cook Tasty Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Korean Spicy Grilled Chicken (Dakgalbi) You can cook Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Spicy Grilled Chicken (Dakgalbi)

  1. You need 450 g of Chicken Meat (strips).
  2. Prepare as needed of Roasted Seaweed (garnish).
  3. You need of Blended Paste (blend well);.
  4. You need 1/4 cup of Gochujang (Korean Chilli Paste).
  5. It’s 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
  6. You need 30 g of Garlic (about 10 cloves).
  7. Prepare 2 Tbsp of Light Soy Sauce.
  8. Prepare 1 Tbsp of Vinegar.
  9. Prepare 1 Tbsp of Sugar.
  10. Prepare 1/3 cup of Water.
  11. You need of For Grilling/Pan Frying;.
  12. Prepare as needed of Cooking Oil.

Korean Spicy Grilled Chicken (Dakgalbi) instructions

  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
  3. SERVE; serve on a bed of Roasted seaweed..

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