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Recipe: Appetizing Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff).

Beef Version of Spicy Stew (Dak Galbi Spinoff) You can have Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Version of Spicy Stew (Dak Galbi Spinoff)

  1. It’s of Beef, cubed (originally chicken).
  2. Prepare of [Marinade].
  3. You need 1 tbsp of gochujang (spicy Korean red pepper paste).
  4. It’s 2 tbsp of red pepper powder (I used our regular chili powder).
  5. You need 1 tbsp of soy sauce.
  6. It’s 1.5 tbsp of mirin.
  7. You need 1 tbsp of honey.
  8. Prepare 1 tbsp of sesame oil.
  9. Prepare 0.5 inch of ginger, grated.
  10. Prepare 4 cloves of garlic, grated.
  11. You need of [To Cook].
  12. Prepare 1/4 of of above marinade.
  13. Prepare 1 tbsp of cooking oil.
  14. You need 1/2 of Chinese cabbage, thinly cut.
  15. You need 1 1/2 of carrots, thinly sliced.
  16. Prepare 1 of large onion.
  17. You need 1 of sweet potato.
  18. You need To taste of salt, pepper and sugar.

Beef Version of Spicy Stew (Dak Galbi Spinoff) step by step

  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
  4. SEASON with salt, pepper, sugar to taste and serve with rice.

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