Easiest Way to Cook Tasty Spicy Miso Chilean Seabass
Spicy Miso Chilean Seabass.
You can have Spicy Miso Chilean Seabass using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Miso Chilean Seabass
- Prepare of Chilean Seabass Brine.
- You need 1500 gr of Chilean Seabass.
- It’s 5000 ml of Water.
- Prepare 100 gr of Salt.
- You need of Spicy Miso.
- You need 30 gr of Gochujang.
- You need 300 gr of Den Miso.
- It’s 15 gr of Korean Chili Flakes.
- You need 80 gr of Red Chili.
- Prepare of Condiments.
- You need 20 gr of Black Sesame Seeds.
- It’s 50 gr of Chopped Spring Onion.
- It’s 100 gr of Red Chili Pickles.
- It’s 10 pcs of Magnolia leaves.
Spicy Miso Chilean Seabass step by step
- Brine Chilean Seabass for 1 Hour.
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth.
- Remove chilean seabass from the brine and marinate with spicy miso overnight.
- Grill chilean seabass over the charcoal.
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles.