Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This flavorful recipe is definitely on my weeknight dinner rotation.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. These Easy Chicken Fajitas quick and healthy meal! You can have Chicken fajitas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken fajitas
It’s 6 of chicken breast.
Prepare 1 pack of bacon.
You need 1 of onion.
You need 8 of jalapeño.
It’s 1 tbsp of seasoning salt.
It’s 3 tbsp of taco seasoning.
An easy fajita marinade is tossed with Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of.
Chicken fajitas step by step
Cut bacon to small strips, and fry till crispy, set aside.
Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
Cut onions and jalapeños.
Now add it altogether slowly cook till it's done..
Chicken Fajitas are the perfect anytime dinner you need. Nothing beats that sizzling sound of fajitas being dropped off at your table. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Fajita is Tex-Mex cuisine and it was traditionally made with grilled skirt steak. The technique is to quickly sear the meat on a grill and cut it to serve.