Recipe: Tasty Kimchi, my simple version

Kimchi, my simple version.

Kimchi, my simple version You can cook Kimchi, my simple version using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi, my simple version

  1. Prepare 1 tsp of kosher salt.
  2. Prepare 1/4 cup of gochujang paste.
  3. It’s 2 medium of jars 12 ounce each.
  4. You need 2 medium of paper towels or handkerchief.
  5. Prepare 4 large of rubber bands.
  6. Prepare 1/2 cup of clean marbles.
  7. You need 5 cup of cabbage coarsely chopped.

Kimchi, my simple version step by step

  1. Mix the cabbage, gochujang paste, and salt. Work it all in well.
  2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine.
  3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered..
  4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator..

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