Spicy ground meat with vegetables. Spicy Asian Ground Pork BurgersPork. ground pork, garlic, sandwich buns, fresh ginger root, garlic chili paste Spiced Ground Meat with Vegetables and Mole SauceMadeleine Cocina. Meat and Vegetable Swiss RollRecetas del Señor Señor. ground black pepper, green bell pepper, Parmesan. Served the spicy ground meat mixture on top of Basmati rice.
The recipe calls for vegetable oil, carrots, onions, ground beef, salt, ground black pepper, zucchini, poblano chilies, mole sauce, tomato puree, and water. When the meat changes color, season with salt and pepper. My favorite trick for extending ground meat in recipes is to use vegetables or beans to replace half of the ground meat. You can cook Spicy ground meat with vegetables using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy ground meat with vegetables
It’s of ———————meat———————-.
You need 1-1/3 pound of ground meat i used beef.
You need 1 teaspoon of seasoned salt.
It’s 1-1/2 tablespoon of Gochujang/ chili pepper paste.
It’s 1 teaspoon of granulated garlic powder.
Prepare 1/2 cup of raisins.
It’s 1/2 cup of sliced olives.
Prepare 1/2 cup of honey.
Prepare 1 tablespoon of tomato paste.
It’s 1/4 teaspoon of white pepper powder.
Prepare 1/3 cup of raisins.
It’s 1 tablespoon of hot chili oil.
Prepare 1 tablespoon of red pepper flakes.
It’s 1/2 teaspoon of ground ginger.
You need of —————-vegtables————————–.
Prepare 1 of onion chopped.
It’s 2 tablespoons of butter and/ or bacon drippings.
It’s 1/2 teaspoon of seasoned salt.
Prepare 1/2 teaspoon of salt.
You need 2 pounds of mixed vegetables, i used broccoli, cauliflower,and carrot mix.
Prepare of ———————-sauce———————.
You need 1 cup of buttermilk, the soured kind.
Prepare 1 cup of plain yogurt.
You need 1 of / cup grated parmesan cheese.
It’s 1 cup of shredded sharp cheddar cheese.
This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce. This sauce is so delicious that. Vegetables Maqluba with Meat, Đuveč / Domestic baked meat and vegetable dish, Kuska Recipe Plain Biryani A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower.
Spicy ground meat with vegetables step by step
In a deep pan, heat chili oil..
Add all the meat ingredients and brown stirring occasionally. Drain the meat and set aside..
Add butter and or bacon drippings to a pan, heat. Add vegetables and cook covered, for 15 minutes stirring occasionally..
When done set aside.
Add milk and yogurt to the meat mixture mixing well. stirring in the cheeses..
Add vegetables to a plate in the center. add meat sauce to the vegetables.
Serve i hope you enjoy!.
The base of the dish is made up of ground meat, often chicken or pork but variations also include ground duck or mushrooms and toasted, ground rice. Most often, larb is served cold or at room temperature with pickled vegetables and large pieces of lettuce that act as wraps for the meat. Spicy Vegetable and Ground Meat Wonton. With veggies and meat mixed and the red pepper sauce, it reminds me a little of Hunanese food. Recipe adapted from Spicy Ground Meat with Baharat from The Spice House.