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Easiest Way to Cook Yummy Kimchi Ramen Burger

Kimchi Ramen Burger. The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and. This is a new food challenge series.

Kimchi Ramen Burger I Made a Ramen Burger for My Mouth. When I studied abroad in Kyoto, I ate ramen more Dress the burger with teriyaki sauce (or a combination of all the ingredients shown here) and put kimchi on top. A kimchi burger is a hamburger that includes kimchi in its preparation. You can have Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kimchi Ramen Burger

  1. It’s of Ramen.
  2. You need of Egg.
  3. You need of Minced meat.
  4. You need of Scallion.
  5. You need of Panko (Bread Crumble).
  6. You need of Kimchi.
  7. Prepare of Gochujang.
  8. It’s of Soy Sause.
  9. You need of cooking wine.
  10. You need of Sliced Cheese.
  11. Prepare of Spinach or arugula.

Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. This was one of my favorite kimchi ramen noodles. I used to live in LA where buying these were Die Samyang sind nun unsere Lieblings-Kimchi-Ramen und überhaupt unsere Liebling-Ramen aller.

Kimchi Ramen Burger instructions

  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
  4. Make it into several patties shape..
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
  7. Make an over-easy fried egg..
  8. Assembles the burger. I put some Sriracha sauce as well..

Half ramen, half burger, all delicious. The burger is made with ease using a SPAM® Single, then topped with a ramen patty, and flavored with kimchi. Assemble the burgers: ramen bun, spicy mayonnaise, burger, fried egg, shredded carrots, kimchi. Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near other refrigerated Asian ingredients or near sauerkraut or pickles in. We had Ramen burger, kimchi with cheese and bulgogi- really fresh and tasty.

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