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Easiest Way to Prepare Yummy Dried Oyster And Chicken In Wine Stew

Dried Oyster And Chicken In Wine Stew.

Dried Oyster And Chicken In Wine Stew You can cook Dried Oyster And Chicken In Wine Stew using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dried Oyster And Chicken In Wine Stew

  1. Prepare 4 large of dry korean oyster.
  2. Prepare 1 stick of cinnamon.
  3. Prepare 3 of star anise.
  4. You need 1 liter of water.
  5. You need 2 tbsp of shao xing wine.
  6. Prepare 1 tsp of sugar.
  7. Prepare 4 of dang gui herbs ( angelica slice).
  8. Prepare 12 of chicken feet or chicken wing.
  9. Prepare of SAUCE.
  10. You need 3 tbsp of light soy sauce.
  11. Prepare 3 tbsp of oyster sauce.
  12. It’s 2 tbsp of dark soy sauce.
  13. Prepare of CORNSTACH.
  14. Prepare 1 tbsp of cornstarch diluted in hslf cup of water.

Dried Oyster And Chicken In Wine Stew instructions

  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER.
  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken.
  3. add dang gui and all 3 sauce in and mix well.
  4. THICKEN SAUCE.
  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce.
  6. add in chicken and sugar with shao xing wine then off hest and serve immediately.

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