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Recipe: Appetizing Korean Spicy Chicken Stew

Korean Spicy Chicken Stew.

Korean Spicy Chicken Stew You can cook Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Spicy Chicken Stew

  1. Prepare Half of organic chicken, splited.
  2. It’s 1 of onion.
  3. Prepare 1 of carrot.
  4. Prepare 2 cups of squash of your choice.
  5. You need 2 of king oyster mushroom or 1 cup any mushroom.
  6. It’s 10 of frozen cylinder shaped rice cake.
  7. You need 2 of potatoes or 1 sweet potato.
  8. You need 2 Tsp of Korean hot pepper flakes.
  9. Prepare 1 Tsp of gochujang.
  10. It’s 1 Tsp of organic tamari sauce.
  11. Prepare 1 Tsp of Honey or brown rice syrup.
  12. It’s 1 Tsp of olive oil.
  13. You need 1 Tsp of garlic paste.
  14. It’s 1/4 tsp of black pepper.
  15. It’s 2 of scallions.

Korean Spicy Chicken Stew instructions

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

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